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Who can resist the luring smell of fried chicken wings? This customers’ favourite is perfect for any menu, no matter the occasion. Crispy on the outside and tender on the inside, chicken wings are easy to cook with a variety of recipes, making them perfect for bars, pubs, and pizzerias. Cook them with your choice of sauce or your signature dry rub and serve them with celery stalks for that perfect appetiser that goes well with any sporting event you are celebrating at your eatery!
| Meat type: | Chicken |
| Product name: | Wings Split |
| Wing part: | Wingette (mid) & drumette |
| Bones: | Bones-in |
| Size: | Large |
| Total Weight: | 10 kg |
| Price per unit: | $NaN / kg |
| Storage: | Keep frozen in storage (< -18 °C). |
What’s the best snack to go with any meal at your bar, pub, pizzeria, and more? No doubt the customer’s favourite, crispy outside and tender inside chicken wings! Fry and coat your chicken wings in all kinds of sauce or signature dry rub you can fathom to add texture and flavour. Be it mango habanero, honey garlic, chipotle bbq, lemon pepper, hot sauce, or buffalo seasoning, we are sure that your customers will lick their fingers when they have your chicken wings.
There’s no better way to get the party started at your restaurant than with some crispy, juicy chicken wings. The best part? Your customers can enjoy these tasty appetisers fresh & hot out of the oven, fried on the barbecue, or coated in your favourite signature sauce at your store. No matter how you prepare them, they’re guaranteed to be a customer favourite. But do remember that they should reach an internal temperature of 165℉ / 74℃ before serving to ensure food safety at your restaurant.
Can’t figure out what flavours of chicken wings to serve at your restaurant? Don’t worry. Have some inspiration from our sauces & condiments section and mix the hottest flavour for your customers. Also check out our eco-friendly takeout boxes to help you deliver your tasty snacks to those of your customers who want to enjoy them at home.